Spring is here and a great way to celebrate a girly birthday is a tea party, especially one with such beautiful things to admire, photograph and then eat 🙂
What a gorgeous teacup collection! Anybody for a coconut marshmellow?
The delicious cupcakes were made with flavours of lavender and lemon and topped with a sprig of lavender or lemon zest.
Can you believe all these flowers were picked from the garden?
How else would you make so many cakes and treats, but with freshly laid eggs from Freckle the pet chicken!
Last month I shot my first full length wedding… SOLO! Thank you to Em & Geoff for entrusting me with capturing their momentous occasion!
The entire event was held in Hout Bay, the ceremony in a lovely little stone church, romantic pics in the harbour followed by an intimate family reception at the bride’s parents home.
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Yesterday I went to do a venue scouting with Emily and Geoff, who will be getting married next month. They have bestowed the honour upon me of capturing their committment on the big day and I’m very flattered. I’ve practised shooting at weddings before, but I’m usually a guest and so there isn’t any pressure. I’m very excited to shoot my first full wedding! Stay tuned for the report back!